Sohan Halwa is a luxurious, dense, and chewy confection from the Indian subcontinent, renowned for its glossy, amber-hued appearance and rich indulgence. Made from wheat flour (or corn flour), ghee, sugar, milk, and water, it is slow-cooked to perfection and enriched with premium nuts such as almonds and pistachios. Delicately scented with cardamom and sometimes saffron, Sohan Halwa stands apart from most halwas as a firm, sliceable sweet rather than a spoon able dessert.
Unlike softer halwas, it sets into a slightly sticky, solid slab that is traditionally cut into neat squares or discs. Each bite delivers a harmonious balance of sweetness, nuttiness, and deep buttery richness, making it a beloved delicacy for festivals, weddings, and special celebrations.
Key Characteristics
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Texture: Dense and firm with a gentle chew; slightly sticky yet yielding
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Flavor: Richly sweet and nutty, enhanced by aromatic cardamom and saffron
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Appearance: Translucent, glossy, amber-colored, generously studded with nuts
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Ingredients: Desi Ghee, sugar, milk, water, wheat flour or cornflour, almonds, pistachios, cardamom, saffron
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Origin: A Mughal-era delicacy, especially famous in India and Pakistan, with Multan celebrated as its historic center
How It’s Made
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Base Preparation: Flour, sugar, milk, and water are slowly cooked together with generous amounts of Pure Desi ghee.
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Thickening Process: Extended slow cooking transforms the mixture into a thick, cohesive mass that sets into a solid slab
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Flavoring & Enrichment: Nuts and aromatic spices are folded in, creating its signature richness and texture
Serving & Enjoyment
Sohan Halwa is typically served in solid squares or discs and often garnished with additional nuts. A classic festive treat, it is enjoyed on its own or paired with tea, offering a truly indulgent experience rooted in tradition and craftsmanship.
